Cute and beautiful color button making tutorial
1 Butter softens at room temperature, adding corn oil and sugar powder
2 Beat the butter with an egg beater, lighten the color to lighten
3 Eggs are broken up and added in 3 times. The egg beater beats evenly to evenly mix butter and eggs.
4 set aside, add low flour, and into a white dough, the remaining sieve into a low powder, add purple potato flour with a spatula to stir the mixture of flour and butter
5 Evenly into biscuit dough.
6 The dough is placed in a storage bag and refrigerated for 30 minutes. The bottom of the dough is covered with a tarpaulin or plastic, so that it is convenient to operate and take the purple dough to a thickness of about 0.5 cm.
7 Use a plum blossom dies, and then use a circular tool with a smaller diameter than the garniture to press out the inside circle of the button and use a toothpick to tie the buttonhole.
8 In order, gently lift the bottom of the tarpaulin, slowly pick up the prepared biscuits, other colors the same way
9 The prepared biscuits are neatly placed on a baking sheet and are fed into a preheated 170-degree oven for about 13 minutes.
In the dough, as long as the dough can be done, the dough is gluten, and the cookies made are not so crisp.
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