There will be a few days before the Lunar New Year. Whether traveling out of town or going home for the New Year, eating and living are two major issues that everyone has to solve outside. In order to protect everyone's hygiene in Hangzhou, the Hangzhou Hygiene Supervision Department has also recently launched special inspections on the enforcement of health supervision before the Spring Festival. As of January 13, the special operation has examined 639 units, including 613 public places, 17 centralized disinfection units for tableware, 6 secondary water supply units, and 3 drinking water. For units that do not meet the hygiene requirements, the supervisors are required to rectify the deadlines and based on the site conditions based on the corresponding administrative penalties. As of January 13, it has ordered 103 rectifications and 49 administrative penalties.
On the morning of January 21st, the reporter conducted surprise inspections of public places near the Jiubao Passenger Transport Center following the Zhejiang Provincial Health Supervision Office, the Hangzhou Health and Family Planning Supervision Office, and the Jianggan District Health Surveillance Office.
At the first stop, the inspectors entered the “Holiday Inn Hotel†located a few hundred meters away from the passenger transport center. This is a small guesthouse converted from a three-story private house. It randomly opens a room with two single beds. The middle is separated by a nightstand and there is also a separate bathroom. It should be fully equipped and the decoration should look fresh, but the price is much cheaper than the economic chain hotel.
In fact, these small hotels do not look so beautiful. Along the stairs up to the second floor, there were a pile of sheets and quilts that had been replaced in the hallway. A mop and two buckets with paint buckets were placed in the doorway of the room with open doors. The buckets contained several brushes. Some disposable toiletries. The cleaning staff in the room was changing the sheets. The law enforcement officials asked her when she was in the bathroom and used several towels. He answered, "One, used to clean the table." The law enforcement officer then asked if the bathroom was clean with this towel. The staff did not reply. Later, after repeated questioning by law enforcement officials, she said that the tea cups and wash cups in the room were flushed with water in the bathroom, completely omitting the disinfection step.
Afterwards, the law enforcement officials also inspected the linen room of the small hotel. The bed sheets and the quilt cupboards were used as shelves without doors. Even the minimum moisture protection could not be achieved, let alone prevent pollution. These sheets, The quilt cover, according to the staff introduction, is the hotel staff cleaning themselves, there is no disinfection. In addition, there are a lot of problems in the disinfection room. The washing machine is piled with a bedsheet like a hill, and there are rice cookers, shampoos, shower gels and other supplies on the side.
In addition, the reporter also by the way consulted the deputy director of Jin Tao on the health issues of eating out. As we all know, most catering companies now use "one dollar cutlery," which is individually packaged with plastic film. Some companies specifically provide tableware to disinfect the dishes. So, does the hygiene of these dishes depend on it? How should consumers identify qualified? The key is to learn to see and touch.
"Look": First, look at the packaging film for sterilizing tableware, whether the name, address, contact telephone number, disinfection date, and shelf life of the catering equipment should be marked as required. Second, look at the surface of the disinfected tableware in the package for water stains and obvious contaminants. The third is through the light to see if the plastic packaging film has impurities, black spots and oil.
"Touch": Touching the tableware to remove the outer packaging is sticky. If there is oil residue in the tableware, the tableware will have a sticky feeling, and the qualified tableware after disinfection should be dry and dry.
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